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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $50,800.00 - $70,100.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Employee Discounts
Retirement Plan
performance bonuses
Job Description
This position is with a reputable quick-service restaurant (QSR) company that is committed to delivering exceptional guest experiences through quality products and outstanding service. The company is known for its fast-paced environment where efficiency, team collaboration, and leadership are key to success. Emphasizing both operational excellence and employee development, the company upholds a strong foundation of shared values, integrity, and compliance with legal and company policies. The work setting involves hands-on engagement with kitchen operations and customer service to ensure smooth day-to-day activities and profitability. As an equal opportunity employer, this organization values diversity and inclusiveness, promoting a respectful and... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 3 years experience in restaurant operations or related field
- Basic computer literacy
- Proven financial management skills
- Ability to plan, budget, schedule and manage profit and loss
- Strong communication skills
- Ability to work in a fast-paced environment
- Physical ability to stand for long periods, bend, stoop, and lift 50 to 75 pounds
- Ability to handle kitchen equipment and work with various cleaning products
- Strong analytical and organizational skills
- Commitment to confidentiality and ethical conduct
Job Qualifications
- High school diploma or equivalent
- Must possess 3 years of any combination of experience and or education that demonstrates a commanding knowledge of restaurant operations preferably quick-service restaurant
- Must have basic knowledge of computers
- Must have financial and analytical aptitude including planning, budgeting, scheduling and profit and loss management experience
- Must have excellent planning and time management skills
- Must have team building skills
- Must have investigative and problem-solving skills
- Bi-lingual skills are a plus
- Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results
- Must have strong work ethics and a high level of confidentiality to ensure proper handling of sensitive information
Job Duties
- Consistently provides a quality product and guest service experience that delivers total guest satisfaction
- Continuously improves the skills, knowledge and morale of all employees
- Maximizes financial performance and profit
- Ensures business and personnel practices are within the law and consistent with company policies and procedures
- Models and encourages company shared values
- Demonstrates excellent oral and written communication skills
- Attends training to remain current on industry trends
- Participates in company meetings, webinars and conference calls
- Performs other duties and or special projects as assigned in response to changing business conditions and or requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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