Hardee's Fast Food General Manager (Ellenwood, GA)

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $47,100.00 - $65,000.00

Work Schedule

Standard Hours

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

performance bonuses

Training and Development

Job Description

CKE Restaurants is a leader in the quick-service restaurant industry, known for its popular brands such as Carl's Jr. and Hardee's. The company has built a strong reputation by focusing on quality food, excellent customer service, and sustainable growth. With a widespread presence across the United States and internationally, CKE Restaurants continues to expand its reach by focusing on innovation, employee development, and community involvement. The company culture emphasizes respect, integrity, and a high standard of operational excellence, fostering an environment where employees are empowered to deliver exceptional service and ensure guest satisfaction.

The Restaurant Manager role at CKE R... Show More

Job Requirements

High school diploma or equivalent
3 – 5 years in management position preferably restaurant experience
able to work a standard 47.5 - 50 hour work week
able to work flexible hours necessary to manage and operate the restaurant effectively
able to work the days and hours as designated by the General Manager or District Manager
basic knowledge of computers
financial and analytical aptitude including planning, budgeting, scheduling and P and L management
organizational, planning and time management
team building skills
problem solving skills
good verbal and written communication skills
work long hours
stand for long periods of time
work around heat
work around others in close quarters
move throughout the restaurant and observe restaurant operations and employee work performance
able to lift 50 - 75 pounds comfortably
work with various cleaning products

Job Qualifications

High school diploma or equivalent
3 – 5 years in management position (preferably restaurant experience)
basic knowledge of computers
financial and analytical aptitude including planning, budgeting, scheduling and P and L management
organizational, planning and time management
team building skills
problem solving skills
good verbal and written communication skills

Job Duties

Models and creates an environment in which the Guest is always right
ensures a positive Guest service experience
responds positively and quickly to Guest concerns
hires high quality people who demonstrate and ensure consistent Guest satisfaction
ensures all employees are trained and empowered to deliver total Guest satisfaction
evaluates each employee's ability to maintain high levels of Guest satisfaction
continuously improves the skills, knowledge and morale of all employees
train, coach and provide regular performance feedback (positive and corrective)
makes a continuous effort to maintain a fun and enjoyable working experience in the restaurant at all times
develops and executes the business plan (key elements include fiscal responsibilities, manpower planning and local restaurant marketing) for the restaurant
utilizes labor effectively to meet budget
responsible for financial results
executes company-wide marketing programs
enforces all labor laws (federal, state and local)
upholds company food safety, food handling and sanitation requirements, to ensure the health and safety of our Guests and employees
models and encourages CKE shared values
is completely focused on and driven by the Guest
is of high personal integrity and treats all employees with honesty, respect and dignity
is performance oriented and driven
clearly communicates performance expectations, measures performance results, recognizes and rewards good performance and is intolerant of poor performance

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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