Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.95 - $30.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits
Customer satisfaction bonus
Job Description
Gaylord Hotels, part of the Marriott International portfolio, is a prestigious hospitality company known for creating distinctive and immersive guest experiences through its unique full-service resorts. One of the flagship properties, the Gaylord National Resort and Convention Center, located at National Harbor, Maryland, is a large hospitality complex that caters to a broad spectrum of guests including business travelers, event attendees, and leisure vacationers. The resort offers a rich combination of luxury accommodations, exquisite dining, and extensive conference facilities, making it a premier destination for both corporate and social gatherings.
As a leader in the hospitality industry, Gaylord Hotels... Show More
As a leader in the hospitality industry, Gaylord Hotels... Show More
Job Requirements
- Ability to read and write in English
- Associates degree in Culinary Arts or equivalent experience
- Food Handler’s Card may be required
Job Qualifications
- Associates degree in Culinary Arts or equivalent experience
- Ability to read and write in English
- Food Handler’s Card may be required
Job Duties
- Perform saute, braising, wood fire grilling, fry, blanching, emulsifying, flat bread oven baking, poaching, and steaming cooking procedures
- Perform baking, measuring, tempering and proofing in the pastry kitchen
- Perform advanced knife skills such as roll cut, brunoise, macedoine in food preparation and production
- Communicate timing with other stations to ensure food readiness and accurate banquet food delivery
- Produce food according to recipe cards and plate presentations
- Clean and organize walk-in coolers, food production areas, equipment and kitchen areas
- Provide support to the front line following management guidelines
- Perform according to HACCP, OSHA and sanitation guidelines
- Work at each station in the kitchen as needed
- Perform other assigned duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: