Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.95 - $30.60
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
Customer satisfaction bonus
Job Description
Gaylord Hotels, a prominent brand within Marriott International's portfolio, is renowned for its commitment to delivering exceptional meeting and guest experiences across its distinctive resort and convention center properties. Located at the Gaylord National Resort & Convention Center in National Harbor, Maryland, this full-time, non-management Culinary III position offers an excellent opportunity for culinary professionals to advance their careers while working in a sophisticated environment. Gaylord Hotels prides itself on fostering a diverse and inclusive workplace where associates, known as STARs, are empowered to provide thoughtful, big-hearted service. The company offers competitive hourly wages, with rates starting at $22.95 per... Show More
Job Requirements
- Associates degree in Culinary Arts or equivalent experience
- must have ability to read and write in English
- food handler's card may be required
Job Qualifications
- Associates degree in Culinary Arts or equivalent experience
- ability to read and write in English
- food handler's card may be required
Job Duties
- Perform cooking procedures including saute, braising, wood fire grilling, frying, blanching, emulsifying, flat bread oven baking, poaching, and steaming
- perform baking procedures such as baking, measuring, tempering, and proofing in pastry kitchen
- perform advanced knife skills like roll cut, brunoise, macedoine in food preparation
- communicate timing with other stations to ensure simultaneous food readiness
- produce food according to recipe cards and plate presentations
- clean and organize walk-in coolers, food production areas, equipment and kitchen areas
- provide support to front line staff following management guidelines
- perform according to HACCP, OSHA and sanitation guidelines
- work at each station in the kitchen as required
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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