Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Job Description
This job opportunity is offered by a distinguished establishment in the hospitality industry, specializing in refined restaurant dining experiences. The company prides itself on providing exceptional service and a welcoming atmosphere to its guests, maintaining high standards of cleanliness and professionalism in a fast-paced environment. Known for cultivating a team-oriented culture, this restaurant aims to support its employees' growth and development within the hospitality field. As such, it offers a dynamic workplace where individuals passionate about the food service industry can thrive and advance their careers. This establishment is committed to delivering outstanding guest satisfaction and expects its staff to... Show More
Job Requirements
- Grade school education preferred
- Prefer six (6) months previous bussing experience
- Must obtain any government required licenses or certificates. Examples include a Washington Health Card Permit
- Oregon Liquor Service Permit
- Alcohol Service Permit
- CPR certification and/or 1st Aid Training preferred
Job Qualifications
- Knowledge of the appropriate table settings and service ware
- Ability to understand and communicate English to comprehend and respond to basic guest requests
- Ability to understand written English to read any caution or safety notices
- Ability to grasp, lift and/or carry, or otherwise, transport up to 50 lbs. through a crowded room
- Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.
Job Duties
- Quickly clear dirty table settings and prepare table for resetting
- Promptly and consistently reset all serviceware as prescribed
- Maintain stock and cleanliness of stations for all meal periods with necessary equipment including silverware, linen and condiments
- Wipe down booths and chairs, move tables and chairs, and clean floors as necessary
- Serve guests with beverages, breads and butter to begin their dining experience and replenish as necessary
- Assist server with food and beverage service to ensure guest satisfaction
- Transport all dirty tableware from dining room to dishwashing area for proper cleaning
- Perform any general cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards
- Fold napkins for all meal periods throughout the day to maintain an adequate supply
- Perform all assigned sidework to include replenishing condiments and restocking sidestands
- Perform other duties as requested, such as cleaning unexpected spills, handling special guest requests, greeting and seating guests and ensuring guest satisfaction
- Attend required meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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