Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Employee assistance program
Job Description
The hiring establishment is a refined restaurant known for its commitment to delivering excellent dining experiences through attentive service and high-quality food and beverage options. This restaurant operates in a volume setting, demanding a well-organized and efficient team to maintain smooth daily operations. It emphasizes not only the quality of the dishes served but also the overall guest experience, including atmosphere, courteous interactions, and adherence to high hospitality standards. As a volume operation, the restaurant caters to many guests during each shift, requiring staff who can manage multiple priorities while maintaining attention to detail and customer satisfaction. The employment type... Show More
Job Requirements
- High school graduate or equivalent preferred
- Prefer six months to one-year previous serving experience
- Prior hospitality experience preferred
- Must obtain any government required licenses or certificates
- CPR certification and/or 1st Aid Training preferred
Job Qualifications
- Must have basic knowledge of food and beverage preparation, service standards, guest relations and etiquette
- Knowledge of the appropriate table settings, service ware and menu items
- Ability to read, write and speak the English language sufficient to understand menus, special promotions, record orders, and communicate with guests to explain and record orders
- Ability to remember, recite and promote the variety of menu items
- Ability to transport large trays weighing up to 40 lbs
- Ability to operate beverage and toast equipment
Job Duties
- Checks station before, during and after shift for proper set-up and cleanliness
- Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
- Records the details of the order from the guests, repeating the order to the guest to check for accuracy
- Input the order into the Point of Sale computer to inform the kitchen of the particulars in the order being placed
- When complete, retrieves order from kitchen, confirms its accuracy, lifts and delivers to guest along with appropriate condiments
- Abides by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Replenishes beverages as necessary and checks with guests for overall satisfaction
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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