Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.50 - $26.00
Work Schedule
Standard Hours
Benefits
drug-free workplace
Equal opportunity employer
Job Description
This opportunity is with a reputable hotel known for its commitment to excellence in hospitality and culinary services. As a prominent player in the hotel and food service industry, the establishment prides itself on delivering outstanding dining experiences that cater to a diverse clientele. The hotel operates with a high standard of quality, emphasizing sanitation, safety, and customer satisfaction in every department. With a culture centered around teamwork and professionalism, this employer fosters growth and skill development for all team members within their culinary division.
The role being offered is vital to the smooth operation within the hotel kitchen environm... Show More
The role being offered is vital to the smooth operation within the hotel kitchen environm... Show More
Job Requirements
- Basic knowledge of the fundamentals of cooking
- Basic knowledge of accepted standards of sanitation
- Knowledge of operating all kitchen equipment, i.e., stoves, ovens, broilers, steamers, kettles, etc.
- Basic mathematical skills necessary to understand recipes, measurements, and portion sizes
- Ability to read and write English language to read recipes and communicate with other team members
- Sufficient manual dexterity of hand to use all kitchen equipment, i.e., knives, spoons, spatulas, tongs, slices, etc.
- Ability to perform duties in confined spaces
- Ability to perform duties within extreme temperature ranges
- Lifting 50 lbs maximum with frequent lifting and carrying of objects weighing up to 25 lbs
- Requires walking or standing to a significant degree, as well as reaching, handling, feeling, talking, hearing, and seeing
Job Qualifications
- Any combination of education, training or experience that provides the required knowledge, skills, and abilities
- High school diploma required
- Culinary or apprenticeship program preferred
- Minimum two to three years cooking experience in a hotel/restaurant environment required
Job Duties
- Supplying assigned workstation with all needed products and culinary equipment for prompt production
- Preparing all the prep work for soups, sauces, salads, vegetables, and breakfast
- Storing all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage
- Maintaining area in a clean condition at all times
- Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by your supervisor to adhere to health standards
- Keep floors dry and clean to avoid slip/fall accidents
- Perform other duties as requested, such as moving supplies and equipment, cleaning up slips, etc., to ensure safe working environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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