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Hanford BOH - Cook

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.50 - $19.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Training
flexible schedule
team environment
Opportunity for advancement
Employee Discounts
health and safety standards

Job Description

Angry Chickz is a growing fast-food restaurant known for its flavorful chicken dishes and commitment to quality customer service. Established with the aim of serving delicious meals in a friendly environment, Angry Chickz has developed a reputation for providing quick, tasty meals while maintaining high standards of food safety and cleanliness. This restaurant operates in a fast-paced, dynamic setting where teamwork and excellent communication are essential to success. Angry Chickz takes pride in training its employees to be versatile in various food preparation stations to ensure that they can handle any task efficiently and maintain consistent food quality and guest... Show More

Job Qualifications

  • Proven experience as a cook or similar role within a restaurant or food service setting
  • knowledge of food handling procedures and food safety regulations
  • ability to work well in a team environment and communicate effectively with colleagues
  • strong attention to detail and organizational skills
  • familiarity with various cooking methods and techniques
  • previous experience working in a fast-paced kitchen environment is advantageous
  • must be able to work early mornings, evenings, weekends, and holidays

Job Duties

  • Knowledge of company recipes and preparation
  • ensure food is prepared with care and of the best quality, flavor, and presentation
  • maintain sanitation, health, and safety standards in work areas
  • responsible for setup and sanitation of the stations on the line
  • maintain clean food preparation areas, cooking surfaces, and utensils
  • maintaining organization, proper labeling, and rotation of food products
  • operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
  • support the dietary department by following specific dietary requirements for meals
  • ability to work well in a team environment and communicate effectively with colleagues
  • strong attention to detail and organizational skills

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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