Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $19.00
Work Schedule
Weekend Shifts
Benefits
training provided
team environment
Opportunity for advancement
Employee Discounts
flexible scheduling
Job Description
Angry Chickz is a vibrant and fast-growing restaurant specializing in delivering delicious, quality food with an emphasis on customer satisfaction and team collaboration. Known for its fast-paced environment and commitment to excellence, Angry Chickz offers an engaging workplace where employees are empowered through training and support to perform confidently in various kitchen roles. As a valued member of the Angry Chickz team, you will be part of a dedicated crew that works seamlessly to create a welcoming atmosphere for guests while maintaining the highest standards of food preparation and safety. The company places strong importance on teamwork, communication, and attention... Show More
Job Requirements
- High school diploma or equivalent
- Able to speak clearly and comprehend directions in English
- Able to read English
- Ability to read and speak Spanish is extremely helpful but not mandatory
- Must be able to stand and walk for extended periods
- Able to bend and twist at the waist
- Occasionally required to lift and carry up to 40 pounds
- Use hands to grasp tools such as a knife, spatula, ladle, and other utensils
- Repetitive hand use
- Exposure to extreme cold, heat, moisture, and cleaning chemicals
- Wear Angry Chickz uniform and non-slip shoes as required by safety department
Job Qualifications
- Proven experience as a cook or similar role within a restaurant or food service setting
- Knowledge of food handling procedures and food safety regulations
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
- Familiarity with various cooking methods and techniques
- Previous experience working in a fast-paced kitchen environment is advantageous
- Must be able to work early mornings, evenings, weekends, and holidays
Job Duties
- Knowledge of company recipes and preparation
- Ensure food is prepared with care and of the best quality, flavor, and presentation
- Maintain sanitation, health, and safety standards in work areas
- Responsible for setup and sanitation of the stations on the line
- Maintain clean food preparation areas, cooking surfaces, and utensils
- Maintaining organization, proper labeling, and rotation of food products
- Operate large-volume cooking equipment such as grills, deep-fat fryers, stoves, or griddles
- Support the dietary department by following specific dietary requirements for meals
- Ability to work well in a team environment and communicate effectively with colleagues
- Strong attention to detail and organizational skills
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: