Hands-On Cooking Class Chef ($16/hour + service charges)
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid Time Off
401(k) Plan
Job Description
The Essex Resort & Spa is a premier luxury resort nestled in the scenic landscape of Essex, Vermont. Known for blending exceptional guest experiences with outstanding culinary offerings, it stands out as one of Vermont's top destinations for travelers seeking both relaxation and unforgettable memories. The resort offers a unique combination of serene environment, local farm influences, and upscale amenities, making it a sought-after location for travelers and locals alike. It has gained acclaim for its commitment to warm hospitality, creative culinary programming, and a community-centric approach to service. Being part of The Essex team means engaging with a supportive... Show More
Job Requirements
- Professional culinary experience
- ServSafe certification or willingness to obtain
- Ability to adapt to different skill levels and class formats
- Charismatic and comfortable speaking in front of groups
- Excellent organizational skills and attention to detail
- Flexibility to work evenings, weekends and holidays as needed
- Passion for teaching and inspiring others through food
Job Qualifications
- Professional culinary experience
- Charismatic and comfortable speaking in front of groups
- Passion for teaching and inspiring others through food
- Ability to adapt to different skill levels and class formats (public, private, adult, kid-friendly)
- Excellent organizational skills and attention to detail
- ServSafe certification or willingness to obtain
- Flexibility to work evenings, weekends and holidays as needed
Job Duties
- Lead engaging and educational hands-on cooking classes for resort guests, private groups and special events
- Teach a variety of culinary techniques and themes in a friendly, approachable and interactive style
- Assist in menu and class development, ensuring offerings are creative, seasonal and aligned with current trends
- Set up and break down each class, maintaining a clean and organized kitchen environment
- Provide warm, memorable guest experiences through excellent communication, humor and hospitality
- Support culinary programming and collaborate with other departments to enhance guest engagement
- Promote a safe, inclusive and enjoyable atmosphere for all participants
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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