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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Flexible
On-call
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality company that specializes in concessions, premium dining, and retail services, making significant contributions to the hospitality industry for over a century. Its operations at iconic venues such as the Cincinnati Reds Great American Ball Park highlight the company's commitment to delivering exceptional guest experiences through their diverse culinary and service offerings. Founded more than 100 years ago, Delaware North remains a family-owned business that values its global legacy, offering extensive opportunities for career growth and professional development.
The company prides itself on creating an engaging work environment that combines tradition with innovation.... Show More
The company prides itself on creating an engaging work environment that combines tradition with innovation.... Show More
Job Requirements
- Must be able to lift up to 50 lbs to and from freezers and ovens
- Must be able to reach up to seven feet, twist, bend, and squat
- Must be able to stand and walk for the entire length of shift in moderate to high noise levels
- Must have manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Must be able to work days, evenings, on call, holidays, M-F, weekends, events, and OT as needed
- No high school diploma or GED required
Job Qualifications
- At least 4 years of previous cooking experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Review menus and customer orders to determine type and quantities of food to be prepared and comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked, as well as maintaining the kitchen and storage facilities in a sanitary condition
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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