Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $28.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
401(k) Plan
Training and Development
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is renowned for its stunning blend of Golden Era glamour combined with modern luxury. This hotel is not only a symbol of architectural significance but also offers an unparalleled guest experience where contemporary art, music, fashion, and technology converge. Fontainebleau invites its guests to enjoy an environment where they are free to relax, shop, dine, spa, or meet, creating their ideal day in this vibrant setting. As a... Show More
Job Requirements
- High school education or equivalent
- Minimum of 1-3 years of relevant experience in high quality, high volume establishments
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with wine service concepts, practices, and procedures
- Familiarity with food service practices and procedures
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of 1-3 years of relevant experience in high quality, high volume establishments
- High school education or equivalent
Job Duties
- Assist the Sommelier to oversee the daily beverage service operations and ensure quality standards for wines
- Work with Sommelier to assure proper selection, costs, and inventories of all wines
- Monitor inventory levels, bar equipment, and other supplies as needed
- Resolve guest concerns and implement resolutions
- Schedule labor force and assign work for beverage service team
- Plan, manage, and monitor work as well as training, communicating, coaching staff, and building relationships
- Assume Sommelier responsibilities during absence
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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