Hakkasan | Senior Sous Chef
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $44,900.00 - $73,100.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career Development
onsite fitness center
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront of Collins Avenue in the heart of Millionaire's Row, Miami Beach. Established in 1954 and originally designed by the legendary architect Morris Lapidus, Fontainebleau is widely recognized as a masterpiece of mid-century modern architectural design, blending Golden Era glamour with contemporary luxury. As one of the most historically and architecturally significant hotels in Miami, Fontainebleau is celebrated for its striking design, vibrant atmosphere, and a unique fusion of art, music, fashion, and technology that together create an unforgettable guest experience. The hotel invites guests to relax, shop, dine,... Show More
Job Requirements
- Culinary degree or equivalent work experience
- Five years experience in high quality high volume multi unit kitchen operations preferred
- Two years supervisory experience preferred
- Knowledge of health safety and sanitation regulations
- Ability to communicate effectively with management staff and guests
- Ability to maintain clean organized work environment
- Ability to follow recipes and kitchen processes accurately
- Ability to work full time
Job Qualifications
- Knowledge of statutory requirements regarding health and safety sanitation proper chemical usage fire procedures and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management staff and guests
- Culinary degree or equivalent work experience
- Five years relevant experience in high quality high volume multi unit operations preferred
- Two years supervisory experience preferred
Job Duties
- Maintain a clean neat and organized work environment
- Follow recipes accurately and adjust quantities as needed
- Display good knife skills and season food properly
- Follow all kitchen processes and procedures
- Communicate effectively with all internal customers
- Adhere strictly to employee handbook rules and regulations
- Properly rotate product in walk in cooler
- Clean and maintain kitchen equipment properly
- Comply with state sanitation health regulations and hotel HACCP standards
- Fill out Sous Chef scheduling
- Perform other duties as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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