Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Meal Allowances
Paid holidays
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront along Collins Avenue in the vibrant heart of Millionaire's Row. Established in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau is recognized as one of Miami Beach's most historically and architecturally significant hotels. The hotel encapsulates a unique blend of Golden Era glamour and contemporary luxury that continues to captivate guests from around the world. With its bold, stylish design, contemporary art installations, and a fusion of music, fashion, and cutting-edge technology, Fontainebleau offers an unparalleled guest experience that encourages visitors to play, shop, dine, spa,... Show More
Job Requirements
- High school education or equivalent
- Minimum of two years relevant food and beverage management experience in high quality, high volume establishments
- Familiarity with style of cuisine and service established for concept
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food and beverage management experience in high quality, high volume establishments
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily food and beverage service operations and ensure quality standards for foods
- Monitor inventory levels, bar equipment, and other supplies as needed
- Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
- Recommend and administer food and beverage service procedures and service standards
- Resolve guest concerns and implement resolutions to ensure guest satisfaction
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- Assist General Manager in managing departmental profit and loss
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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