Hakkasan | Restaurant Manager

Miami, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,400.00 - $62,700.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Professional Development

Meal allowance

Job Description

Fontainebleau Miami Beach is an iconic luxury hotel situated on the oceanfront of Collins Avenue in the heart of Millionaire's Row, Miami Beach. Opened in 1954, this landmark property was designed by the legendary architect Morris Lapidus and stands as a spectacular blend of Golden Era glamour and contemporary luxury. Over decades, Fontainebleau has evolved into more than just a hotel; it is a cultural destination where striking design, contemporary art, music, fashion, and technology merge to create an immersive guest experience. Renowned for its architectural significance and historical prominence, Fontainebleau remains a top choice for travelers seeking unparalleled service,... Show More

Job Requirements

Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
High school education or equivalent

Job Qualifications

Familiarity with style of cuisine and service established for concept
Familiarity with food service practices and procedures
Effective supervisory and communication skills
Well organized and demonstrated strong problem solving skills
Ability to communicate effectively and establish and maintain effective working relationships with staff
Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
High school education or equivalent
College degree preferred

Job Duties

Oversee the daily food and beverage service operations and ensure quality standards for foods
Monitor inventory levels, bar equipment, and other supplies as needed
Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
Recommend and administer food and beverage service procedures and service standards
Resolve guest concerns and implement resolutions to ensure guest satisfaction
Schedule labor force and assign work for efficient use of equipment and personnel
Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures
Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
May assist General Manager in managing departmental profit and loss (P&L)
Perform other related duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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