Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Job Description
Fontainebleau Miami Beach is an iconic oceanfront hotel located on Collins Avenue in the prestigious Millionaire's Row district of Miami Beach. Established in 1954, it was originally designed by the visionary architect Morris Lapidus, whose distinctive style embraced grandeur and theatricality. Fontainebleau seamlessly blends Golden Era glamour with modern luxury, creating an atmosphere where design, contemporary art, music, fashion, and advanced technology come together to deliver a vibrant and unique guest experience. The hotel stands as one of the most historically and architecturally significant landmarks in the region, celebrated for its elegant yet energetic ambiance. Its reputation as a premier... Show More
Job Requirements
- high school education or equivalent
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- ability to work full-time
- ability to maintain cleanliness and hygiene standards
- effective communication skills
- ability to follow company policies and safety guidelines
Job Qualifications
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain an effective working relationship with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- prepare mise-en-place in advance of cooking process
- prepare and handle fruits, vegetables, salads, and fish according to the Hazard Analysis Critical Control Point (HACCP) program guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment on a daily basis
- maintain the specific kitchen area clean and hygienic
- pick up products from stores in accordance with HACCP guidelines and company policies
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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