Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Standard Hours
Benefits
competitive hourly wage
full benefits package
Job Description
Fontainebleau Miami Beach is a world-renowned luxury hotel located on oceanfront Collins Avenue in the heart of Millionaire's Row. This iconic establishment, which originally opened in 1954, was the visionary work of legendary architect Morris Lapidus. Known for its striking design, Fontainebleau blends Golden Era glamour with modern luxury to create a captivating and unique guest experience. The hotel is more than just a place to stay; it is an immersive environment where design, contemporary art, music, fashion, and technology converge to offer guests the freedom to play, shop, dine, spa, meet, or relax. As an architecturally and historically significant... Show More
Job Requirements
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Qualifications
- knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- knowledge of all kitchen equipment operations
- ability to establish and maintain effective working relationships with management, staff, and guests
- high school education or equivalent
- culinary training or accredited apprenticeship program preferred
- relevant experience in high quality, high volume, and multi-unit operations preferred
Job Duties
- prepare mise-en-place in advance of cooking process by reviewing recipe, checking and measuring ingredients, washing, chopping, and placing ingredients in individual bowls, and preparing necessary equipment
- prepare and handle food according to Hazard Analysis Critical Control Point (HACCP) guidelines
- check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- maintain the specific kitchen area clean and hygienic
- make proper use of leftover food items to minimize wastage under guidance
- pick up products from stores following HACCP and company policies
- assist with daily inventory of assigned station and provide daily par levels to Chef de Partie
- perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: