Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Job Description
Fontainebleau Miami Beach is a world-renowned hotel known for its spectacular blend of Golden Era glamour and modern luxury. Located on oceanfront Collins Avenue in the heart of Millionaire's Row, Fontainebleau is one of the most historically and architecturally significant hotels on Miami Beach. Originally opened in 1954, the hotel was designed by the legendary architect Morris Lapidus and remains a timeless icon of style and elegance. Today, Fontainebleau reinvents Lapidus' original vision by merging striking design, contemporary art, music, fashion, and technology into a vibrant and unique guest experience. Guests at Fontainebleau are invited to enjoy an environment where... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume, and multi-unit kitchen operations preferred
- Knowledge of health and safety regulations including HACCP
- Ability to work collaboratively with team members and management
- Strong attention to cleanliness and sanitation standards
Job Qualifications
- Knowledge of statutory requirements regarding health and safety, sanitation, proper chemical usage, fire procedures, and HACCP
- Knowledge of all kitchen equipment operations
- Ability to establish and maintain effective working relationships with management, staff, and guests
- High school education or equivalent
- Culinary training or accredited apprenticeship program preferred
- Relevant experience in a high quality, high volume, and multi-unit operations preferred
Job Duties
- Prepare mise-en-place in advance of cooking process by reviewing recipes, checking and measuring necessary ingredients, washing, chopping, and placing ingredients in individual bowls, and preparing equipment
- Prepare and handle food according to Hazard Analysis Critical Control Point (HACCP) program guidelines
- Check and clean refrigerators, trolleys, utensils, and kitchen equipment daily
- Maintain cleanliness and hygiene of the specific kitchen area
- Make proper use of leftover food items to minimize wastage under supervision
- Pick up products from stores following HACCP guidelines and company policies
- Assist with daily inventory of assigned station and provide daily par levels to Chef de Partie
- Perform other related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: