Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Job Description
Fontainebleau Miami Beach is an iconic luxury hotel located on the oceanfront Collins Avenue in the heart of Millionaire's Row. Renowned for its historical, architectural, and cultural significance, it was originally designed by the legendary architect Morris Lapidus and opened its doors in 1954. Today, Fontainebleau blends the glamour of the Golden Era with modern luxury, reinventing Lapidus' original vision as a unique stage where every guest plays a distinct role. This vibrant hotel combines striking architectural design, contemporary art, music, fashion, and cutting-edge technology to create an unforgettable guest experience. At Fontainebleau, guests are welcomed into a dynamic environment... Show More
Job Requirements
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Knowledge and use of flare bartending skills
- Knowledge of all liquor laws and regulations concerning service of alcoholic beverages
- Strong knowledge of wines and spirits
- Ability to perform basic math skills
- Ability to handle money and make correct change
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- High school education or equivalent
- Relevant experience in a high quality, high volume operation
Job Duties
- Take drink orders from guests and serve drinks
- Mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks according to standard recipes
- Serve wine and draft or bottled beer
- Collect money for drinks served
- Adhere to the proper par stock ordering procedures
- Complete and oversee set-up and clearing of the bar area
- Monitor and train apprentices
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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