Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee Discounts
Training and Development
performance bonuses
meal discounts
Job Description
Fontainebleau Miami Beach is a landmark luxury hotel located on the iconic oceanfront Collins Avenue, in the heart of Miami Beach's renowned Millionaire's Row. Originally opened in 1954 and designed by the legendary architect Morris Lapidus, Fontainebleau has long been a symbol of Golden Era glamour and architectural innovation. Today, the hotel elegantly blends this historic legacy with contemporary luxury, creating a vibrant, immersive environment that unites design, art, music, fashion, and technology into a unique guest experience. Fontainebleau invites visitors to define their perfect day in countless ways—whether that means relaxing in an opulent spa, dining at world-class restaurants,... Show More
Job Requirements
- High school education or equivalent
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
Job Qualifications
- Familiarity with style of cuisine and service established for concept
- Familiarity with food service practices and procedures
- Effective supervisory and communication skills
- Well organized and demonstrated strong problem solving skills
- Ability to communicate effectively and establish and maintain effective working relationships with staff
- Minimum of two years relevant food and beverage management experience in a high quality, high volume establishments
- High school education or equivalent
- College degree preferred
Job Duties
- Oversee the daily food and beverage service operations and ensure quality standards for foods
- Monitor inventory levels, bar equipment, and other supplies as needed
- Oversee and ensure the cleanliness of the establishments in accordance with state and local regulations
- Recommend and administer food and beverage service procedures and service standards
- Resolve guest concerns and implement resolutions to ensure guest satisfaction
- Schedule labor force and assign work for efficient use of equipment and personnel
- Ensure compliance by all food service personnel with company and departmental rules, policies, and procedures
- Plan, manage, and monitor work as well as hiring, communicating, coaching staff, and building relationships
- May assist General Manager in managing departmental profit and loss (P&L)
- Perform other related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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