Job Overview
Employment Type
Internship
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training opportunities
career advancement
Job Description
The Habit Burger Grill, part of the greater Sodexo food service group, is a renowned fast-casual restaurant chain dedicated to delivering freshly prepared, high-quality meals with a focus on customer satisfaction. Known for their commitment to the 'Habit Difference,' this establishment prides itself on offering guests flavorful, custom-built menu items made to order right from the kitchen. The Habit continues to grow its footprint in the food service industry by blending efficiency, quality, and hospitality to create an outstanding dining experience. By fostering a positive work environment and emphasizing professional growth, the team at The Habit ensures that their guests... Show More
Job Requirements
- Enrolled at GCU as a full-time student in a Bachelor's program or Master's program
- retain a 2.0 GPA as a Bachelor level student or a 3.0 GPA as a Master level student
- maintain good financial and academic (SAP) standing with the university
Job Qualifications
- Must conform to all Habit/Sodexo dress code, standards/policies, and PPE requirements
- must have a Maricopa County Food Handler's Card and food service nonslip shoes before first shift
- must have complete open availability around scheduled classes including late nights and around/on some holidays
- weekend availability required
- attend scheduled shifts on time and ready to work
- ability to cross train in other areas of the restaurant including prep kitchen and Front of House
- sense of urgency and ability to work in fast-paced environment
- works with professionalism and integrity
- communicates respectfully to co-workers, customers, and others visiting our location
- able to assist in providing direction and being responsive to employees
- open minded to growing and learning different areas of the business
Job Duties
- Custom-build orders including those with dietary restrictions and allergens
- prepare and cook ingredients for menu items such as proteins, vegetables, and other items, ensuring proper doneness
- work to efficiently produce customer orders in a timely manner, while working alongside other kitchen team members to maintain smooth service
- work on hot stations and handle hot equipment
- help to provide a satisfying and delightful experience to our customers
- uphold an enthusiastic, positive energy and attitude
- continuously pursue excellence by learning new workstations and cross training in all areas of The Habit
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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