Haagen Dazs Shift Lead 902 @ MGM ($17.00hr. plus tips, benefits including company paid health ins...
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type: 
Hourly
Rate: 
Exact $17.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
Meal Allowances
Job Description
Fifth Avenue Restaurant Group is a reputable hospitality company known for operating a diverse collection of restaurants that emphasize exceptional dining experiences paired with quality food and outstanding customer service. Their location at 902 Haagen Dazs MGM Star Lane in Las Vegas, NV offers a dynamic environment where culinary excellence meets customer satisfaction. As part of a larger network of dining establishments, Fifth Avenue Restaurant Group prides itself on maintaining high standards of professionalism, employee development, and operational efficiency.
This job opening at their Haagen Dazs location is for either full-time or part-time employment, providing flexibility to fit various can... Show More
This job opening at their Haagen Dazs location is for either full-time or part-time employment, providing flexibility to fit various can... Show More
Job Requirements
- Must be able to stand walk sit touch climb lift and read for extended periods of time 8 hours plus
- Must be able to regularly and safely lift and move boxes supplies and materials weighing 25 lbs or more
- Must be able to work in a fast paced noisy and sometimes limited movement environment
- Must be able to maintain sanitation food safety and other food service environment requirements
- Must be able to use mix and store safely all chemicals hazardous products and cleaning materials
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or hospitality is preferred
- Strong communication and interpersonal skills
- Ability to work under pressure in a fast-paced environment
- Leadership skills and ability to manage a team
- Knowledge of food safety standards and protocols
- Basic math skills for handling transactions
Job Duties
- Be in proper dress all the time wear nametag etc
- Present a professional appearance at all times
- Be on time all the time Your attendance is essential Follow all CALL IN procedures if you will be absent
- Responds and attends to patron requests and problems
- Ensure accuracy in handling monetary transactions personally and for all team members
- Follows all cash register and cash credit card handling procedures as required by policy and for your position
- Treats all Team Members with courtesy respect and professionalism
- Ensures proper food quality and the work area is clean
- Follows and has in-depth knowledge of proper food handling procedures and regulations
- Schedules employee shifts and assists in other areas as needed
- Leads and directs the work of others with creativity and flexibility
- Oversee restaurant operations and personnel in the absence of management staff
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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