Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Free housing
competitive pay
Transportation assistance
Referral Bonus Program
employee ownership
Air conditioning
Fully furnished housing
Job Description
Newport Restaurant Group is a distinguished employee-owned hospitality company renowned for its exceptional dining experiences across 17 locations in Rhode Island and Massachusetts. Dedicated to delivering happiness through great food, stunning settings, and genuine teamwork, Newport Restaurant Group fosters a collaborative and respectful workplace culture where employees are valued as owners. This unique ownership structure promotes a strong sense of community and accountability among staff, driving a commitment to excellence in every facet of their operations.
Specializing in coastal fine dining, the group boasts a collection of oceanfront restaurants such as Castle Hill Inn, The Mooring Seafood Kitche... Show More
Specializing in coastal fine dining, the group boasts a collection of oceanfront restaurants such as Castle Hill Inn, The Mooring Seafood Kitche... Show More
Job Requirements
- Must be currently outside the United States
- Eligible to work in the US under H-2B visa
- Minimum 6 months of line cook experience
- Physical ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Must have a collaborative mindset
- Must adhere to workplace safety and hygiene standards
Job Qualifications
- Minimum 6 months of line cook experience
- Ability to stand for long periods
- Ability to lift and move 25-50 pounds
- Strong teamwork and collaboration skills
- Attention to detail in food preparation
- Good communication skills
Job Duties
- Prepare, season, and cook soups, meats, vegetables, and other dishes according to restaurant standards
- Ensure orders are completed accurately and on time
- Assist in final plating and presentation of dishes
- Maintain cleanliness and organization of the kitchen workstation
- Collaborate with kitchen staff to ensure smooth operations
- Adhere to food safety and sanitation guidelines
- Manage inventory and report supply needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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