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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,823.00 - $63,797.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Competitive wages
robust benefits
career advancement
Training opportunities
recognition programs
Inclusive culture
supportive work environment
Job Description
HMSHost is a global hospitality company renowned for its passion for service and commitment to excellence. With a vast presence in various locations worldwide, HMSHost specializes in delivering exceptional food and beverage services primarily within travel venues such as airports, highway rest stops, and other transportation hubs. This company stands out by providing its employees with ample opportunities for training, career advancement, and professional growth. HMSHost fosters a culture centered on engagement, inclusion, appreciation, and care, creating a supportive and dynamic work environment where associates and managers alike can thrive.
As an employer, HMSHost values positive energy, a passio... Show More
As an employer, HMSHost values positive energy, a passio... Show More
Job Requirements
- High School diploma or general education development (GED) diploma required
- 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations required
- Ability to speak, read and comprehend instructions, short correspondence and policy documents required
- Must be able to supervise and assign work to kitchen staff
- Must demonstrate team management and coaching skills
- Knowledge of product, customer service and equipment operation required
- Ability to multitask and manage time effectively required
Job Qualifications
- High School diploma or general education development (GED) diploma
- Inter-Provincial Red Seal certification in cooking preferred
- Brand certification a plus
- 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations
- 3 or more years preferred
- Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Comfortable conversing with individuals
Job Duties
- Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
- Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
- Continually monitors and updates prep, par and pull sheets
- Trains cooks and prep cooks
- Ensures recipe compliance and completes self-inspection reports
- Ensures expediting is performed correctly
- Maintains planograms for walk-ins
- Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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