Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,823.00 - $63,797.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
HMSHost is a global leader in managing and operating dining and retail locations in travel venues such as airports, highways, and tourist destinations. The company is well-known for its commitment to providing quality customer experiences and innovative culinary services at high-traffic venues around the world. With a dynamic presence in the restaurant and food service industry, HMSHost continuously seeks talented professionals to join its team and help deliver exceptional dining experiences to customers. This company operates a range of well-known brand-name restaurants and franchises, placing a strong emphasis on operational excellence, quality control, and customer satisfaction. HMSHost is recognized for... Show More
Job Requirements
- requires a high school diploma or general education development (GED) diploma
- 2 or more years of experience in medium volume and/or multi-unit kitchen operations
- ability to speak, read and comprehend instructions, short correspondence and policy documents
- strong communication skills
- ability to manage multiple projects and resolve issues
- knowledge of food safety and kitchen equipment
- ability to motivate and lead a team
- commitment to quality and customer service
Job Qualifications
- requires a high school diploma or general education development (GED) diploma
- inter-provincial red seal certification in cooking preferred
- brand certification a plus
- requires 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations
- 3 or more years preferred
- demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
- supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
- continually monitors and updates prep, par and pull sheets
- trains cooks and prep cooks
- ensures recipe compliance and completes self-inspection reports
- ensures expediting is performed correctly
- maintains planograms for walk-ins
- identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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