Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Equal opportunity employer
Drug Free Workplace
Minority/female/disabled/veteran support
Job Description
HMSHost is a global leader in providing exceptional food and retail services in travel venues, including airports, motorways, and other major travel hubs. With a commitment to quality and customer satisfaction, HMSHost operates a diverse range of restaurant concepts, serving millions of travelers annually. The company prides itself on fostering a dynamic and inclusive work environment where team members can grow and excel in their careers. As part of this dedication to excellence, HMSHost seeks experienced culinary professionals to manage and oversee kitchen operations efficiently and effectively, ensuring the highest standards of food quality and service are consistently met.
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Job Requirements
- High school diploma or general education development (GED) diploma
- Two or more years of job-related experience in medium volume and/or multi-unit kitchen operations
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Qualifications
- High school diploma or general education development (GED) diploma
- Inter-Provincial Red Seal certification in cooking preferred
- Brand certification a plus
- Two or more years of job-related experience in medium volume and/or multi-unit kitchen operations
- Three or more years preferred
- Knowledge of product customer service services and quality standards required
- Knowledge of equipment and operations standards required
- Team management delegation issue resolution coaching skills
- Ability to motivate others and act as a change agent
- Organization and multi-project time/issue management
- Ability to speak read and comprehend instructions short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Duties
- Ensure on a daily basis that the kitchen is staffed appropriately and the kitchen is clean and inventory levels are appropriate and equipment is working properly
- Supervise the day to day activities of kitchen staff and assign responsibilities for specified work
- Continually monitor and update prep par and pull sheets
- Train cooks and prep cooks
- Ensure recipe compliance and complete self-inspection reports
- Ensure expediting is performed correctly
- Maintain planograms for walk ins
- Identify hiring firing advancement promotion or any other associate status change needs of the kitchen staff
- Comply with company and franchise standards of operation procedures and applicable regulatory agencies
- Provide the highest quality of customer service to the customers at all times
- support associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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