Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $36,500.00 - $58,600.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Equal opportunity employer
Job Description
HMSHost is a global leader in providing hospitality services, specializing in operating food and beverage concessions in airports, travel plazas, and landmark locations around the world. With a strong commitment to excellence and customer satisfaction, HMSHost offers a dynamic and innovative work environment where employees can grow their careers and contribute to exceptional guest experiences. The company prides itself on fostering diversity and inclusion, ensuring a supportive atmosphere for all team members.
The Kitchen Manager role at HMSHost is crucial to the successful daily operation of a restaurant with medium sales volume and moderately complex kitchen and culinary activities. Th... Show More
The Kitchen Manager role at HMSHost is crucial to the successful daily operation of a restaurant with medium sales volume and moderately complex kitchen and culinary activities. Th... Show More
Job Requirements
- High school diploma or GED
- 2 or more years of experience in medium volume kitchen operations
- Knowledge of kitchen equipment and operations
- Strong leadership and team management skills
- Ability to train and supervise kitchen staff
- Ability to enforce recipe compliance and quality standards
- Effective communication skills
- Ability to multitask effectively
- Understanding of health and safety regulations
- Ability to motivate and resolve issues among staff
Job Qualifications
- High school diploma or general education development (GED) diploma
- Inter-Provincial Red Seal certification in cooking preferred
- Brand certification a plus
- 2 or more years of job-related experience in medium volume and/or multi-unit kitchen operations
- 3 or more years preferred
- Demonstrates knowledge of product, customer service, services and quality standards required, equipment and operations standards required
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- Demonstrates organization and multi-project time/issue management
- Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Ensures on a daily basis that the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate and equipment is working properly
- Supervises the day to day activities of kitchen staff and assigns responsibilities for specified work
- Continually monitors and updates prep, par and pull sheets
- Trains cooks and prep cooks
- Ensures recipe compliance and completes self-inspection reports
- Ensures expediting is performed correctly
- Maintains planograms for walk-ins
- Identifies hiring, firing, advancement, promotion or any other associate status change needs of the kitchen staff
- Complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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