Guy Fieri Assistant General Manager
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $59,591.00 - $70,107.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Holiday pay
meal benefits
transportation benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
Guy Fieri's Phoenix Kitchen & Bar, operated by HMSHost at Phoenix Sky Harbor International Airport, is a vibrant restaurant located at 3400 East Sky Harbor Boulevard in Phoenix, Arizona. HMSHost is a leading provider of food and beverage services in travel venues with a commitment to creating exceptional dining experiences for guests. As a part of the Guy Fieri's Kitchen & Bar team, employees contribute to a dynamic environment that thrives on delivering quality meals and outstanding customer service in a bustling airport setting. HMSHost is renowned for fostering a positive work culture and offering exciting career growth opportunities within... Show More
Job Requirements
- Ability to work shifts during various days and hours
- knowledge of federal, state, and local sanitary, safety, and health standards
- familiarity with HACCP standards and protocols
- minimum 6 years food and beverage, cash handling, and customer service experience
- minimum 4 years supervisory experience in casual dine or production kitchen
- ability to communicate in English
- must be able to work a varied and rotating schedule
- understand and comply with adult beverage and safety policies
Job Qualifications
- Minimum of 6 years food and beverage experience
- minimum of 4 years supervisory or lead experience in casual dine or production kitchen
- able to speak, read, and comprehend instructions and policy documents
- effective communication skills with customers and associates
- knowledge of sanitation, safety, and health standards
- experience with cash handling
- ability to work varied shifts including openings and closings
Job Duties
- Complete opening, daily and closing procedures/checklists in line with company policies
- assist General Manager or F&B Multi Unit Manager in managing daily activities of associates
- interview candidates and make hiring, termination, and promotion decisions
- promote HMSHost as an employer of choice
- interpret financial and operational data to meet objectives
- manage day-to-day activities of restaurant associates
- enforce company diversity and inclusion philosophy
- resolve customer and associate issues using judgment
- ensure compliance with adult beverage policies
- assign work tasks, prepare schedules, and ensure shift coverage
- monitor associates' rest breaks and meal periods
- maintain clean, stocked, and visually appealing display areas
- ensure equipment functionality
- operate cash register and handle voids following cash handling policies
- monitor wellness and safety procedures and report concerns
- perform health and safety activities as per Manager's Guide
- order supplies, receive goods, and process invoices
- maintain current contact information for associates
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
OysterLink is a restaurant, hospitality, and hotel job platform.
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