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GULF & PRAIRIE SERVER – FT

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

Complimentary hotel room nights
discounted room rates
Bereavement Pay
Jury Duty Pay
Vacation leave
sick leave
new child leave
Medical insurance
Dental Insurance
Vision Insurance
Discounted prescriptions
Life insurance
Disability insurance
Flexible spending account
retirement savings plan
Employee stock purchase plan
Complimentary employee meals
Direct Deposit
Competitive wages

Job Description

Hyatt Regency Houston-Downtown is part of the esteemed Hyatt Hotels Corporation, a global leader in the hospitality industry known for its exceptional service, luxurious accommodations, and commitment to creating memorable guest experiences. Hyatt has been recognized as one of the "100 Best Companies to Work For" by Fortune and Great Place To Work for 12 consecutive years, showcasing its dedication to employee satisfaction, company culture, and workplace excellence. Hyatt Regency Houston-Downtown offers a vibrant, energetic atmosphere located in the heart of Houston, TX, providing guests with convenient access to business districts, entertainment venues, and cultural attractions.

This opportu... Show More

Job Requirements

  • high school diploma or equivalent
  • minimum of 1 year experience in a server or hospitality role
  • TABC Certification
  • Texas Food Handler's Certification
  • ability to work flexible hours including nights, weekends and holidays
  • strong communication skills
  • physical stamina to handle job demands
  • excellent customer service skills

Job Qualifications

  • true desire to satisfy the needs of others in a fast paced environment
  • refined verbal communication skills
  • physical stamina to lift moderate amounts of weight
  • ability to work evenings, weekends and holidays
  • passion for hospitality
  • previous restaurant or hospitality experience
  • TABC Certification
  • Texas Food Handler's Certification

Job Duties

  • Provide knowledgeable service regarding food, wine, and other beverages
  • anticipate guest needs to ensure a seamless dining experience
  • communicate effectively with Back of House and Front of House teams
  • maintain high standards of cleanliness
  • demonstrate professionalism and teamwork
  • deliver exceptional hospitality service
  • handle guest requests and complaints efficiently

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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