Job Overview
Employment Type
Full-time
Part-time
Hourly
Work Schedule
Flexible
Benefits
Opportunities for advancement
50% restaurant discount
Health Insurance
Paid Time Off
Paid sick leave
flexible scheduling
Paid Holiday Leave
Job Description
Ocean Prime is a premier dining destination that prides itself on delivering exceptional hospitality and an unparalleled guest experience. As part of Cameron Mitchell Restaurants, a renowned hospitality company recognized for its commitment to diversity, quality, and employee growth, Ocean Prime serves as an upscale restaurant known for its vibrant atmosphere, exquisite cuisine, and welcoming service. With a focus on excellence and genuine hospitality, Ocean Prime not only creates memorable dining experiences for its guests but also fosters a supportive and inclusive workplace for its associates. The restaurant has earned a reputation for its dedication to quality food, innovative menus,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong communication skills
- Positive and professional attitude
- Ability to stand for extended periods
- Must comply with uniform and hygiene standards
- Willingness to learn and take direction
Job Qualifications
- Genuine approach to hospitality
- Exemplifies leadership, kindness, and positivity
- Strong communication and interpersonal skills
- Ability to handle guest requests and complaints effectively
- Team player with a positive attitude
- Knowledge of restaurant safety and sanitation standards
- High school diploma or equivalent preferred
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
No experience required
Job Location
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