Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee wellness programs
Work-life balance programs
Employee Discounts
Job Description
USC Hospitality is a key component of the University of Southern California's Auxiliary Services, serving a diverse community that includes thousands of students, athletes, faculty, staff, and visitors every day. As one of the largest employers on campus, USC Hospitality is recognized for its innovative approach to food service, operating numerous self-managed dining concepts across both USC campuses. The establishment prides itself on providing fresh, made-to-order meals that support the wellness and nourishment of the Trojan Family. Led by a team of visionary executive chefs and directors, USC Hospitality is committed to creating meals that not only satisfy hunger but... Show More
Job Requirements
- high school degree not required
- 0 - 6 months experience
- demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- valid CA driver's license required
- participate in DMV Pull Notice System
- provide DMV record as condition of employment
- strong commitment to USC's unifying values
Job Qualifications
- demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- valid CA driver's license required
- strong commitment to USC's unifying values
- preferred education high school or equivalent
- preferred experience one year in high volume fast food restaurant, hotel or other food service operation
Job Duties
- Provide customer services to faculty, staff, students, and guests
- meet and greet guests
- provide necessary information to guests
- maintain the cleanliness of the facilities, equipment, and service wear
- assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- stock and maintain all supplies, food items, and utensils
- provide basic hot and cold food and beverage preparation service
- serve food and beverages to customers
- assemble and package food and beverage products
- interpret and execute directions and requests on Banquet Event Order forms
- provide basic audio-visual service and support
- open and close facilities as required
- assist in kitchen sanitation program
- comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and university rules and regulations
- attend and participate in meetings as required
- report to station ready to work at the time work assignment is scheduled to begin
- perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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