Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $25.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Training and development opportunities
Employee assistance program
Job Description
USC Hospitality is a prestigious and dynamic food service operation that caters to the diverse and vibrant community of the University of Southern California. Serving thousands of students, athletes, faculty, staff, and visitors, USC Hospitality is dedicated to providing high-quality, fresh, and nourishing meals across a variety of self-operated food concepts. As one of the six core business units within USC Auxiliary Services, it stands as one of the largest employers on campus, known for its commitment to excellence and innovation in food service. The culinary team is led by innovative executive chefs and directors who continuously strive to craft... Show More
Job Requirements
- High school degree not required
- 0 - 6 months experience
- demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- valid CA driver’s license required
- participation in DMV Pull Notice System
Job Qualifications
- Demonstrated customer service experience
- experience working in a fast paced environment
- ability to communicate effectively in English
- ability to lift up to 50 lbs
- valid CA driver’s license
- strong commitment to USC’s Unifying Values
Job Duties
- Provide customer services to faculty, staff, students, and guests
- meet and greet guests
- provide necessary information to guests
- maintain the cleanliness of the facilities, equipment, and service wear
- assist in set-up and break-down of dining room, serving area, buffets, coffee stations, and product displays
- stock and maintain all supplies, food items, and utensils
- provide basic hot and cold food and beverage preparation service
- serve food and beverages to customers
- assemble and package food and beverage products
- interpret and execute directions and requests on Banquet Event Order forms
- provide basic audio-visual service and support
- open and close facilities as required
- assist in kitchen sanitation program
- comply with standard food handling and sanitation procedures
- adhere to department service standards and to all health, safety and university rules and regulations
- attend and participate in meetings as required
- report to station, ready to work at the time work assignment is scheduled to begin
- perform other related duties as assigned or requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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