Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $12.00 - $22.00
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
holiday closures
Job Description
Cameron Mitchell Restaurants is a well-established and highly respected restaurant group that prides itself on delivering genuine hospitality and exceptional dining experiences. With over 60 restaurants, Cameron Mitchell Restaurants has built a reputation for serving high-quality food with a vibrant and welcoming environment. The company is committed to creating an inclusive and fun atmosphere for both its guests and employees, emphasizing career growth and employee satisfaction by promoting from within. This dedication to a positive workplace culture and excellent hospitality has made Cameron Mitchell Restaurants a preferred employer in the hospitality industry.
The role of Host at Cameron Mitchell R... Show More
The role of Host at Cameron Mitchell R... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in hospitality or customer service preferred
- Ability to work flexible hours including nights, weekends, and holidays
- Strong interpersonal and communication skills
- Ability to maintain cleanliness and follow safety guidelines
- Team player with a positive attitude
- Reliable and punctual
Job Qualifications
- Genuine approach to hospitality
- Exemplifies leadership, kindness, and positivity
- Values teamwork, family, and community
- Ability to handle guest requests and complaints professionally
- Strong communication skills
- Positive and cooperative attitude
- Previous experience in guest services or hospitality preferred
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assist others with duties if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurants
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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