Marriott International, Inc logo

Guest Service Support Expert - Runner/Busser

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Diversity and inclusion initiatives

Job Description

Miami Airport Marriott, located at 1201 NW 42nd Ave in Miami, Florida, is a prominent full-service hotel providing a welcoming atmosphere for travelers and guests alike. As part of Marriott International, a leading global hospitality company, the Miami Airport Marriott offers exceptional lodging, superior service, and comfortable amenities to business and leisure travelers visiting the Miami area. Marriott International is known worldwide for delivering outstanding guest experiences, maintaining high standards of service, and fostering a work environment that values diversity and inclusion. Operating in the bustling hospitality and culinary sector, the hotel thrives on delivering memorable experiences that go beyond... Show More

Job Requirements

  • high school diploma or GED equivalent
  • ability to stand, sit, or walk for long periods
  • capability to lift, carry, push, pull, and place objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • willingness to work full-time in a fast-paced environment
  • adherence to company policies regarding safety and professionalism
  • no supervisory experience required
  • no license or certification required

Job Qualifications

  • high school diploma or GED equivalent preferred
  • prior experience in food and beverage environment is an advantage
  • ability to read and understand menu information
  • good communication and customer service skills
  • ability to work on feet for extended periods
  • capable of lifting and moving moderate weights
  • proactive and team-oriented attitude

Job Duties

  • set tables and prepare dining areas for guests
  • assist kitchen staff as needed to ensure smooth food and beverage operations
  • clean work areas and replenish supplies regularly
  • manage menu information by reading and verifying details accurately
  • maintain professional appearance and communication with guests and team members
  • adhere to safety standards and company policies
  • assist with carrying and placing objects up to 50 pounds with assistance

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Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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