Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
wellness programs
Job Description
The Ritz-Carlton Key Biscayne Miami, located at 455 Grand Bay Drive, Miami, Florida, is part of the prestigious Ritz-Carlton brand under Marriott International. Known for its exceptional luxury hospitality, the Ritz-Carlton offers world-class service and unparalleled guest experiences in an elegant and welcoming environment. As a flagship property in the Ritz-Carlton portfolio, the Key Biscayne location is dedicated to maintaining the highest standards of quality and refinement. This establishment combines luxurious accommodations, exquisite dining options, and breathtaking views to create memorable moments for each guest. It is a hub of cultural diversity with a workforce that embodies professionalism, creativity, and... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- no related work experience required but preferred
- no supervisory experience required
- ability to stand, sit, or walk for extended time
- ability to move, lift, carry, push, pull objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
- ability to work over sloping, uneven, or slippery surfaces
- ability to reach overhead and below the knees, including bending, twisting, pulling, and stooping
- flexible availability to work varied shifts
- commitment to follow company policies and maintain professional personal appearance
Job Qualifications
- high school diploma or g.e.d. equivalent
- previous experience in a food and beverage environment preferred
- excellent communication skills
- ability to work in a fast-paced environment
- strong attention to detail
- ability to stand and walk for extended periods
- team player with a positive attitude
Job Duties
- greet guests upon arrival and provide a warm welcome
- manage seating arrangements and waitlists efficiently
- assist in setting tables and ensuring dining areas are well-prepared
- support kitchen and food service staff by replenishing supplies and cleaning work areas
- communicate effectively with team members and guests to enhance the dining experience
- verify menu information to ensure accuracy and provide assistance as needed
- maintain cleanliness and organization in all guest service areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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