Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $12.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Employee Discounts
free food and snacks
Opportunity for advancement
cake discounts
Job Description
Nothing Bundt Cakes is a renowned bakery franchise with over 500 locations across more than 40 U.S. states and Canada. Known for its dedication to celebrating life's special moments, Nothing Bundt Cakes focuses on delivering joy through its delicious and beautifully crafted cakes. This franchised bakery operates with a mission to make celebrations sweeter by offering a unique assortment of bundt cakes suited for various occasions such as birthdays, anniversaries, or just because. Each location fosters a warm, welcoming environment where team members embody a Servant's Heart, the Spirit of a Champion, and the ability to create Genuine Connections with... Show More
Job Requirements
- Must be 16 years of age or older
- availability to work every other Saturday and Sunday
- ability to work scheduled hours including evenings and weekends
- ability to stand for extended periods
- reliable transportation to and from work
- compliance with company dress code and hygiene standards
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service experience is a plus
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- basic math skills for order processing
- friendly and positive attitude
- ability to work as part of a team
Job Duties
- Promptly greet walk-in and phone guests with genuine warmth and helpful enthusiasm to determine interests and needs and follows NbC Sweet Steps of Service to create a superior guest experience
- maintain strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complementary retail merchandise
- suggest additional merchandise including balloons, candles, and cards, to complete unique celebration
- process guest orders efficiently and accurately utilizing point-of-sale system
- uphold a clean and organized bakery presentation, which may include routine sweeping/mopping of the floor, and dusting/cleaning of countertops, windows, and other surfaces
- comply with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene
- maintain a consistent work attendance and punctuality record
- must be available to work every other Saturday and Sunday
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
No experience required
Job Location
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