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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
Dental Insurance
Health Insurance
Opportunities for advancement
flexible schedule
401(k)
Vision Insurance
Life insurance
Job Description
Jim 'N Nick's Bar-B-Q is a renowned restaurant chain known for its authentic Southern-style barbecue and commitment to providing exceptional dining experiences. Established with a passion for great food and genuine hospitality, Jim 'N Nick's has built a strong reputation for serving high-quality meals made with care and served with pride. The company prides itself on its welcoming and family-like work environment where every team member is valued and supported. With multiple locations, Jim 'N Nick's continues to grow and seeks motivated individuals who share the same enthusiasm for food and customer service to join their front-of-house team.
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Job Requirements
- Passion to serve the guest
- committed to teamwork - none of us can succeed without all of us
- possess a positive attitude
- enjoy working in a fast paced environment
- respect the adherence to health, safety and sanitation procedures
- ability to clean as you go and stay organized
- ability to stand up to eight hours or longer if needed
- standing and walking 100 percent of the time
- lifting up to 20 pounds to shoulder level
- carrying up to 30 pounds for short distances
- constant exposure to heat
- bending and reaching from under the counter 5 inches above the ground to 6 feet above the ground with at least one arm
- climbing ladders or step stools
- dexterity required for handling food items and dishes
- effective communication skills to deal with public
Job Qualifications
- Previous experience as a Server, Host, Busser, or Server Assistant
- strong communication and interpersonal skills
- ability to work effectively in a fast-paced environment
- knowledge of health, safety and sanitation procedures
- positive and friendly attitude
- team player with a commitment to customer service
Job Duties
- Greet and seat guests in a friendly and efficient manner
- provide excellent customer service by attending to guest needs
- maintain cleanliness and organization of the dining and service areas
- assist servers and kitchen staff as needed to ensure smooth operations
- uphold health, safety, and sanitation standards at all times
- handle customer inquiries and resolve issues promptly
- support team members to foster a cooperative work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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