Jim N Nicks Management LLC logo

Guest Service Professional

Job Overview

briefcase

Employment Type

Hourly
clock

Compensation

Type:
Hourly
Rate:
Range $16.00 - $20.00
clock

Work Schedule

Flexible
diamond

Benefits

competitive pay
flexible schedules
Discounted meals
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation

Job Description

Jim 'N Nick's Bar-B-Q is a well-established restaurant renowned for serving authentic Southern-style barbecue with a focus on fresh, handcrafted dishes made with passion and served with pride. The establishment has built a strong reputation in the community for its commitment to quality food, exceptional customer service, and a welcoming, family-like working environment. Unlike many fast-food chains, Jim 'N Nick's prides itself on not using freezers or microwaves, ensuring every meal served is prepared fresh, which speaks to their dedication to maintaining a high standard of culinary excellence. This restaurant is ideal for individuals who enjoy working in a team-oriented... Show More

Job Requirements

  • Passion to serve the guest
  • Committed to teamwork
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to clean as you go and stay organized
  • Ability to stand up to eight hours or longer
  • Ability to lift up to 20 pounds to shoulder level
  • Ability to carry up to 30 pounds for short distances
  • Ability to bend, reach, and perform physical tasks
  • Effective communication skills

Job Qualifications

  • Previous experience as a server, host, busser, or server assistant
  • Ability to work in a fast-paced environment
  • Positive attitude and strong teamwork skills
  • Good communication and interpersonal skills
  • Knowledge of health and safety standards

Job Duties

  • Provide outstanding customer service to guests
  • Greet and seat guests promptly and courteously
  • Assist in maintaining cleanliness and organization of the dining area
  • Support team members to ensure smooth restaurant operations
  • Adhere to all health, safety, and sanitation procedures
  • Handle physical tasks such as bending, lifting, and transporting items as required
  • Communicate effectively with guests and team members

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

OysterLink supports restaurant and hospitality hiring.

You may be also interested in: