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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
weekly pay
flexible scheduling
complimentary shift meal
Family dining discounts
comprehensive training
Ongoing development
career advancement
Paid Time Off
401(k) retirement savings plan
Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Cash referral incentive
Employee Discount Program
recognition programs
Slip resistant shoes reimbursement
Community involvement
Charitable engagement
Wellbeing Support Tools
Team training competitions
Igniting Dreams Grant Program
Job Description
Buffalo Wild Wings is a renowned American casual dining restaurant and sports bar franchise famous for its wings, beer, and vibrant atmosphere focused on sports entertainment. Known for its welcoming environment and lively ambiance, Buffalo Wild Wings has established itself as a popular destination for sports fans and families who want to enjoy great food while watching their favorite games. The company operates numerous locations across the United States and Canada, each dedicated to delivering consistent quality and excellent customer service. Buffalo Wild Wings values a strong team culture where employee contributions are recognized and career growth is encouraged.
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Job Requirements
- high school diploma or equivalent
- ability to work flexible hours including evenings, weekends, and holidays
- physical ability to stand and walk for extended periods
- excellent communication skills
- team-oriented mindset
- prior experience in a fast-paced environment preferred
- basic computer literacy
Job Qualifications
- outstanding communication and interpersonal skills
- keen eye for detail
- ability to create memorable moments for guests
- adept at managing multiple priorities
- friendly and helpful demeanor
- previous experience in customer service or hospitality is a plus
- strong desire to deliver exceptional service
Job Duties
- greet guests upon arrival and create a welcoming environment
- manage seating arrangements and waitlists to optimize table turnover
- assist guests with inquiries and provide information about the menu and specials
- maintain cleanliness and organization of the host stand and entrance area
- collaborate with servers and kitchen staff to ensure excellent guest service
- handle guest complaints or concerns promptly and professionally
- support the team during peak times to facilitate smooth operations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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