Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
retirement savings plan
flexible scheduling
Employee assistance program
Job Description
Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to providing exceptional guest experiences and fostering a workplace culture that values diversity, inclusion, and associate well-being. At the Miami Airport Marriott, located in Miami, Florida, we integrate the Marriott legacy with our unique community spirit to deliver memorable stays for our guests. The hotel offers a dynamic environment where associates can thrive professionally and personally, supported by training, development opportunities, and a commitment to holistic well-being. Marriott International’s extensive network of brands ensures a breadth of career paths, and the Miami Airport Marriott exemplifies... Show More
Job Requirements
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience
- ability to stand, walk, and move for extended periods
- capability to lift and carry objects up to 25 pounds without assistance
- ability to follow company policies and procedures
- willingness to work part-time
- legal authorization to work in the United States
Job Qualifications
- high school diploma or G.E.D. equivalent
- less than 1 year related work experience preferred
- no supervisory experience required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- commitment to professional appearance and demeanor
- basic knowledge of food service operations
Job Duties
- set tables and prepare dining areas for guests
- communicate effectively with kitchen and bar staff
- interact professionally with guests to take orders and deliver food and beverages
- clean and maintain work areas and supplies
- manage menu information accurately
- ensure compliance with safety and quality standards
- assist with opening and closing duties as required
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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