
Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development programs
Retirement Plan
Employee assistance program
flexible scheduling
Job Description
The Miami Airport Marriott is a renowned hospitality establishment located at 1201 NW Le Jeune Road, Miami, Florida. As part of the globally recognized Marriott International portfolio, this hotel offers a luxurious and welcoming environment for both business and leisure travelers. Known for its exceptional service standards, the Miami Airport Marriott provides guests with a memorable stay through well-appointed rooms, excellent dining options, and outstanding amenities. This full-service hotel prides itself on creating a safe and professional workplace where employees are encouraged to develop their careers within a supportive and dynamic team culture.
The position of Bartender at the ... Show More
The position of Bartender at the ... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- Must be able to stand, sit, or walk for extended periods
- Ability to move, lift, carry, push, pull, and place objects up to 25 pounds without assistance and up to 50 pounds with assistance
- Must adhere to company policies and procedures
- Must maintain personal appearance and wear uniform professionally
- No previous supervisory experience required
- Must be able to work full time
Job Qualifications
- High school diploma or G.E.D. equivalent
- Less than 1 year related work experience preferred
- No supervisory experience required
- Strong interpersonal and communication skills
- Ability to work effectively in a fast-paced environment
- Knowledge of beverage mixing techniques and cocktails
- Ability to multitask and maintain professionalism under pressure
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages to guests
- Engage with guests to ensure a welcoming and enjoyable bar experience
- Maintain cleanliness and organization of bar area and supplies
- Comply with all safety and quality procedures and standards
- Collaborate with kitchen and service staff for efficient order management
- Handle cash and POS transactions accurately
- Assist in stocking and inventory of bar supplies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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