Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Tuition Reimbursement
Employee Discounts
Job Description
GBMC HealthCare is a renowned healthcare organization committed to providing exceptional patient care and fostering a supportive work environment. As a leading healthcare provider, GBMC focuses on delivering comprehensive medical services through a team-oriented approach, ensuring that every patient receives personalized attention in a compassionate and professional setting. GBMC HealthCare and its affiliates are known for their dedication to quality, innovation in healthcare delivery, and a strong emphasis on community well-being. The organization values diversity, equal opportunity, and inclusivity, making it a preferred employer for healthcare professionals seeking growth and fulfillment in their careers.
This position is f... Show More
This position is f... Show More
Job Requirements
- High school graduate or equivalent work experience
- Basic knowledge of tray identification system
- Basic nutrition knowledge related to patient menu program
- Skill in oral and written communication
- Ability to work well under time constraints
- Ability to work effectively as a team member
- Ability to apply common sense to carry out detailed instructions
- Ability to communicate positively and cordially
- Must be fully vaccinated against COVID-19 or have an approved exemption
- Willingness to adhere to safety and sanitation protocols
- Ability to maintain courtesy standards
- Ability to assist in food service operations as directed
Job Qualifications
- High school graduate or equivalent
- Basic knowledge of tray identification system
- Basic nutrition knowledge related to patient menu program
- Skill in oral and written communication
- Ability to work well under time constraints
- Ability to work effectively as a team member
- Ability to carry out detailed written or oral instructions
- Knowledge of fire safety regulations
- Understanding of safe chemical usage and PPE
- Knowledge of HACCP principles
- Ability to maintain organized stock areas
- Positive communication skills
- Customer service orientation
Job Duties
- Delivers and retrieves patient trays
- Assists patients with tray set-up as needed
- Delivers nourishment and between-meal snacks to patients
- Utilizes AIDET guidelines when interacting with patients
- Stocks unit pantries as ordered in CaterTrax
- Consults with team leader or supervisor regarding problems or conflicts
- Reports meal service related problems to team leader or manager
- Assists with tray and tray line set-up and simple food preparation
- Communicates positively and cordially with patients, visitors, and staff
- Assists with expedition of trays from tray line
- Places hot beverages on trays in kitchen area
- Retrieves dirty trays promptly
- Covers other units as directed
- Provides patients with hand sanitizer wipes before meals
- Pours coffee and ensures it is fresh and hot
- Maintains a courtesy score of 90 percent or above
- Demonstrates fire safety knowledge
- Demonstrates safe chemical usage knowledge
- Demonstrates HACCP program knowledge
- Maintains organization of coolers and storerooms
- Scans patient trays at kitchen and delivery
- Cleans work areas and delivery carts daily
- Completes other duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities