Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
career growth
Supportive culture
Variety and opportunity
Guest-first mindset
overtime eligibility
Paid sick leave
Meal and rest breaks
Job Description
Huntington Pacific Hotels LLC is a distinguished hospitality management company specializing in the development and operation of Marriott- and Hilton-branded hotels. With a commitment to delivering exceptional guest experiences and robust operational success, Huntington Pacific Hotels LLC stands as a leader in the lodging industry. The company thrives on fostering a supportive and dynamic culture where employees are empowered to grow and excel in their careers. Huntington Pacific Hotels offers a rich career path, exposing team members to diverse hotel brands and day-to-day operational challenges that cultivate valuable skills transferable across the hospitality sector. Employees at Huntington benefit from a... Show More
Job Requirements
- Ability to stand for extended periods
- able to lift up to 35 lbs, bend, reach, and move quickly as needed
- frequent handwashing and maintaining a clean work area
Job Qualifications
- Positive attitude and strong focus on guest service
- hospitality or food and beverage experience is helpful but not required
- basic knowledge of food safety
- California Food Handler Certification required within 30 days
- clear communication skills in English
- safety materials available in other languages
- professional and friendly demeanor
- strong reading, writing, and speaking skills
- ability to stay organized and multitask in a busy environment
- willingness to work varied shifts as required
Job Duties
- Welcome guests with a warm, professional greeting
- handle check-ins, check-outs, room assignments, keys, and payments
- keep the front desk clean, organized, and safe
- share hotel information and local recommendations with confidence
- respond to guest questions and resolve concerns quickly
- record feedback and follow up as needed
- assist with guest communications and transportation needs
- stay aware of hotel events and support smooth operations
- promote hotel rates, packages, and special offers
- work with other departments to solve guest or billing issues
- greet guests and create a welcoming bar atmosphere
- prepare and serve drinks to standard or guest preference
- take and deliver food and beverage orders
- process payments accurately
- maintain a clean, stocked, and organized bar area
- monitor alcohol service and follow all legal requirements
- build rapport with guests and remember their preferences
- support the team with stocking, cleaning, and hosting duties
- assist with food service when needed
- greet each guest with a smile within 45 seconds of arrival
- deliver friendly, attentive service throughout breakfast or social hours
- set up and maintain a clean, attractive food area
- check food quality, temperature, and presentation
- clear tables, clean spills, and maintain tidy public areas
- follow all food safety and sanitation standards, including California guidelines
- break down and clean the service area, storing food properly and sanitizing equipment
- respond promptly to guest requests and questions
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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