Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Flexible
Benefits
career growth
Supportive culture
Exposure to multiple brands
flexible schedule
Paid sick leave
overtime eligibility
team-focused environment
Job Description
Huntington Pacific Hotels LLC is a reputable hospitality management company specializing in developing and managing Marriott- and Hilton-branded hotels. The company prides itself on operating with a keen focus on excellence, delivering memorable guest experiences, and maintaining strong operational standards. With a wide portfolio of properties, Huntington fosters a culture that embraces accountability, teamwork, and a guest-first mindset. The organization emphasizes career growth, offering exposure to multiple hotel brands, varied daily operations, and opportunities to develop transferable skills. This makes Huntington an ideal employer for individuals seeking a dynamic and rewarding career path in the hospitality industry. The supportive work... Show More
Job Requirements
- High school diploma or equivalent
- ability to stand for extended periods
- able to lift up to 35 lbs, bend, reach, and move quickly as needed
- frequent handwashing and maintaining a clean work area
- basic understanding of food safety standards
- clear communication skills in English
- ability to work flexible hours including nights, weekends, and holidays
- positive attitude with a strong focus on guest service
- California Food Handler Certification obtained within 30 days if not already certified
Job Qualifications
- Professional and friendly demeanor
- strong reading, writing, and speaking skills
- ability to stay organized and multitask in a busy environment
- willingness to work varied shifts as required
- basic hospitality or food and beverage experience is helpful but not required
- good communication skills in English
- team mindset and willingness to assist wherever needed
- ability to obtain California Food Handler Certification within 30 days
Job Duties
- Welcome guests with a warm, professional greeting
- handle check-ins, check-outs, room assignments, keys, and payments
- maintain a clean, organized, and safe front desk area
- share hotel information and local recommendations confidently
- respond promptly to guest questions and resolve concerns
- record guest feedback and follow up as needed
- assist with guest communications and transportation arrangements
- stay informed about hotel events and support smooth daily operations
- promote hotel rates, packages, and special offers
- collaborate with other departments to resolve guest or billing issues
- greet guests and create a welcoming bar atmosphere
- prepare and serve drinks to standard or guest preference
- take and deliver food and beverage orders and process payments accurately
- maintain a clean, stocked, and organized bar area
- monitor alcohol service in compliance with legal requirements
- build rapport with guests and remember their preferences
- support stocking, cleaning, and hosting duties at the bar
- assist with food service as needed
- greet guests within 45 seconds of arrival with a smile
- deliver attentive service throughout breakfast or social hours
- set up and maintain a clean and attractive food area
- check food quality, temperature, and presentation
- clear tables and maintain tidy public areas
- follow all food safety and sanitation standards including California guidelines
- break down and clean service areas properly
- respond promptly to guest requests and questions
Job Qualifications
Experience
No experience required
Job Location
OysterLink simplifies hospitality hiring.
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