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CAVA

Guest Experience Manager

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $21.00
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Work Schedule

Standard Hours
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Benefits

competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal

Job Description

CAVA is a thriving restaurant brand that brings the rich heritage of Mediterranean cuisine to life. Known for its dedication to authentic, fresh, and delicious food, CAVA offers a menu inspired by thousands of years of culinary tradition. The company prides itself on creating a dining experience that is not only healthy and flavorful but also rooted in cultural authenticity and the pursuit of excellence. As CAVA continues to expand rapidly, it provides a dynamic workplace environment that embraces innovation, teamwork, and high standards. The company's culture is centered on five core values: generosity first, always; constant curiosity; acting with... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in a leadership role
  • Ability to work flexible hours including weekends and holidays
  • Physical ability to stand for long periods and lift up to 50 pounds
  • Comfortable working in hot and cold environments
  • Strong commitment to maintaining a safe and positive workspace
  • Excellent teamwork and communication skills

Job Qualifications

  • Previous experience in restaurant or hospitality management preferred
  • Strong leadership and coaching skills
  • Knowledge of food safety and quality standards
  • Ability to manage inventory and budgeting processes
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced, dynamic environment
  • Passion for delivering exceptional guest experiences

Job Duties

  • Lead and develop team members and special ops trainers
  • Be responsible for the entire guest experience
  • Develop culinary leads and uphold food safety and quality standards
  • Oversee food and beverage management, including inventory, ordering, and budget
  • Put deliveries away, plus any additional duties assigned
  • Ability to cross train across the restaurant to ensure rapid growth
  • May stand for long periods of time and lift upto 50 pounds
  • Assist with any additional duties assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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