Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal
Job Description
CAVA is a dynamic and rapidly growing restaurant brand inspired by Mediterranean heritage, dedicated to making delicious, wholesome eating simple and accessible every day. Rooted in a rich history of 4,000 years of Mediterranean culinary traditions, CAVA combines authenticity with innovation to deliver an unparalleled dining experience that values quality, freshness, and health. The company is committed to fostering a culture that emphasizes generosity, curiosity, agility, positivity, and collective ambition. These core values fuel the vibrant work environment where team members are empowered to lead, learn, and grow together. As a customer-oriented company, CAVA focuses on creating memorable guest experiences... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or supervisory role preferred
- strong leadership and team-building skills
- knowledge of food safety standards and quality control
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- capability to manage inventory and budgeting
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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