Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k
Paid sick leave
Parental leave
community service leave
Free Meals
Job Description
CAVA is a dynamic and rapidly growing Mediterranean-inspired restaurant brand committed to making it deliciously simple for people to eat well and feel good every day. Rooted in a rich Mediterranean heritage that spans over four thousand years, CAVA is dedicated to authenticity, curiosity, and the pursuit of excellence. The company fosters a culture grounded in five core values: Positivity, Transparency, Humility, Fanaticism, and Thoughtfulness. These values are integral to how CAVA operates and interacts with its guests, team members, and communities, ensuring a welcoming and supportive environment for all.
As a Guest Experience Manager at CAVA, yo... Show More
As a Guest Experience Manager at CAVA, yo... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in restaurant management or a similar role
- Ability to stand for long periods and lift up to 50 pounds
- Capacity to work in temperatures ranging from hot to cold
- Comfortable working near open flames
- Must maintain near constant communication with multiple people
- Ability to sit, squat, and kneel occasionally
- Willingness to work in tight spaces and outdoor weather conditions
- Strong attention to safety and detail
Job Qualifications
- Proven leadership experience in a restaurant or hospitality environment
- Strong communication and interpersonal skills
- Ability to coach and develop team members
- Knowledge of food safety and quality standards
- Experience with inventory management and budgeting
- Ability to work in a fast-paced environment
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Lead and develop team members and special ops trainers
- Be responsible for the entire guest experience
- Develop culinary leads and uphold food safety and quality standards
- Oversee food and beverage management, including inventory, ordering, and budget
- Put deliveries away, plus any additional duties assigned
- Ability to cross train across the restaurant to ensure rapid growth
- May stand for long periods of time and lift up to 50 pounds
- Assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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