Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment
Paid sick leave
Parental leave
community service leave
free meal per shift worked
Job Description
CAVA is a rapidly growing fast-casual restaurant brand known for its innovative Mediterranean-inspired cuisine and vibrant guest experiences. Founded with a passion for fresh ingredients and health-conscious menus, CAVA has expanded across multiple locations, aiming to deliver exceptional service that turns every guest into a loyal fanatic. The company culture is deeply rooted in core values such as positivity, transparency, humility, fanaticism, and thoughtfulness, which guide every interaction within the teams and with guests alike. These values foster an inclusive and supportive work environment that encourages personal growth, open communication, and a shared commitment to excellence.
The role of Gue... Show More
The role of Gue... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a customer service or restaurant supervisory role
- ability to stand for long periods and lift up to 50 pounds
- capacity to work in hot and cold temperature environments
- ability to work near open flames and in tight spaces
- strong dexterity to handle kitchen equipment
- ability to maintain near constant communication with multiple people
- capability to sit, squat, and kneel occasionally
- commitment to working in a safe and alert manner
Job Qualifications
- Previous experience in restaurant management or leadership roles
- strong leadership and coaching skills
- knowledge of food safety and quality standards
- ability to manage inventory and budgets
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
- flexibility to cross train in various restaurant functions
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away and perform additional duties as assigned
- cross train across the restaurant to ensure rapid growth
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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