Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k enrollment with company contribution
Paid sick leave
Parental leave
community service leave
free meal for every shift worked
Job Description
CAVA is a dynamic and rapidly growing fast-casual restaurant brand that is guided by a rich Mediterranean heritage. With over four thousand years of perfecting nutritious and flavorful eating habits, CAVA is dedicated to making it deliciously simple for people to eat well and feel good every day. The company focuses heavily on authenticity, curiosity, and the pursuit of excellence across all areas of its operations. This restaurant chain prides itself on fostering a team-oriented culture that is built upon five core values: positivity, transparency, humility, fanaticism, and thoughtfulness. Each value is designed to create a supportive environment where team... Show More
Job Requirements
- Must be able to bend and reach overhead often
- must possess dexterity to handle tongs, pots/pans, and other equipment
- must be comfortable working in temperatures ranging from hot to cold
- must be comfortable working near open flames
- may be required to work in tight spaces
- must maintain near constant communication with multiple people
- close vision, distance vision, and peripheral vision is required
- must be able to sit, squat and kneel occasionally
- must be able to work in a constant state of alertness and safe manner
- may be required to occasionally work in outdoor weather conditions
Job Qualifications
- High school diploma or equivalent
- prior experience in restaurant management or leading teams
- strong leadership and coaching skills
- knowledge of food safety standards
- ability to manage inventory and budgets
- excellent communication and interpersonal skills
- ability to work in a fast-paced environment
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management including inventory, ordering, and budget
- put deliveries away plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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