Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
competitive pay
Health Insurance
Dental Insurance
Vision Insurance
telemedicine
Pet insurance
401k plan
Job Description
CAVA is a vibrant and rapidly growing Mediterranean-inspired restaurant brand dedicated to making deliciously simple food that nourishes both body and soul. Rooted in a Mediterranean heritage that spans over four thousand years, CAVA is passionate about authenticity, curiosity, and striving for excellence in every aspect of the dining experience. Known for its flavorful, healthy dishes crafted from the freshest ingredients, CAVA offers a warm and welcoming atmosphere for guests who want to eat well and feel good every day.
The company fosters a culture based on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion fo... Show More
The company fosters a culture based on five core values: Generosity First, Always; Constant Curiosity; Act with Agility; Passion fo... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in a supervisory or management role within the food service industry
- ability to work flexible hours including nights, weekends, and holidays
- capacity to stand for long periods and lift up to 50 pounds
- strong attention to detail and commitment to safety
- excellent teamwork and communication skills
- ability to work in a fast-paced environment
Job Qualifications
- Experience in restaurant or food service management
- ability to lead and motivate a team
- strong communication and interpersonal skills
- knowledge of food safety standards and quality control
- ability to manage inventory, ordering, and budgeting
- physical ability to perform required tasks
- willingness to cross train and adapt to various roles
- passion for guest experience and hospitality
Job Duties
- Lead and develop team members and special ops trainers
- be responsible for the entire guest experience
- develop culinary leads and uphold food safety and quality standards
- oversee food and beverage management, including inventory, ordering, and budget
- put deliveries away, plus any additional duties assigned
- ability to cross train across the restaurant to ensure rapid growth
- may stand for long periods of time and lift up to 50 pounds
- assist with any additional duties assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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